All creams are made without preservatives.
That's why we have to keep them in the fridge.
Also, label them with a date. If we want
we can use a simple and
a simple, simple and harmless preservative, such as benzoin or tea-tree oil.
This will preserve them for more than 1 month.
MATERIAL MEASUREMENTS
LIQUIDS
15ml 1 soup spoon
5ml 1 teaspoon
1ml 20 drops
STERAGE
9g 1 soup spoon
3g 1 teaspoon
1/8tsp = = .5ml
1/4tsp = = 1ml
1/2tsp = = 2ml
1tsp = = 5ml
2tsp = = 10ml
3tsp = 1 TBSP = 15ml
1/4 Cup = 4 TBSP = 60ml
1/3 Cup = 5-1/3 TBSP = 75ml
1/2 Cup = 8 TBSP = 125ml
2/3 Cup = 10-2/3 TBSP = 150ml
3/4 Cup = 12 TBSP = 175ml
1 Cup = 16 TBSP = 250ml
4-1/2 Cup = = 1000ml (1kg)
1 oz = 28g
2 oz = 57g
3 oz = 85 g
4 oz = 125 g
5 oz = 140 g
6 oz = 170 g
7 oz = 200 g
8 oz = 250 g
16 oz = 500 g
32 oz = 1000 g(1 kg)
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup
1 ounce = 2 tablespoons liquid
4 ounces = 1/2 cup
8 ounces = 1 cup
16 ounces = 1 pound
2 cups liquid = 1 pound
2 cups sugar = 1 pound
2 cups = 1 pint
5/8 cup = 1/2 cup + 2 tablespoons
7/8 cup = 3/4 cup + 2 tablespoons
2 2/3 cups confectioner's sugar = 1 pound
2 1/4 cups packed brown sugar = 1 pound
4 cups sifted flour = 1 pound
1 pound butter = 2 cups
2 pints = 1 quart
1 quart = 4 cups
General Conversions Blending Essential Oils
Conversions Size:
3 teaspoons (TSP) = 1 tablespoon (TBS)
2 tablespoons (TBS) = 1 ounce (oz)
6 teaspoons (TSP) = 1 ounce (oz)
10 milliliters (ml) = 1/3 oz or 2 teaspoons.
15 millilitre (ml) = 1/2 oz
30 milliliter (ml) = 1 oz or 2 tbsp.
10 milliliters (ml) = about 300 drops
